29
December
2025

The Domaine de Monrecour celebrates the Truffle Festival in Sarlat

At the beginning of each year, the medieval city of Sarlat-la-Canéda puts on its most beautiful finery to celebrate one of the most precious treasures of Périgord Noir: the black truffle, or Tuber melanosporum. On January 17 and 18, 2026, the city will vibrate to the rhythm of the Truffle Festival, an unmissable event for gastronomy lovers, local producers and Dordogne lovers. On this occasion, the Domaine de Monrecour and its restaurant La Table de Monrecour will be proudly present at the heart of the celebration, on Sarlat Town Hall Square, alongside numerous fellow restaurant owners. This event is a real showcase of Périgord culinary know-how and the passion that truffles arouse in our region.

La Table de Monrecour on the Place de la Mairie: truffle croustous to enjoy

For this new edition, our chef and his team will offer you a tasting that is as refined as it is convivial: truffle croustous. These small gourmet bites, real tapas à la Périgord, enhance black truffles in tasty and inventive creations.

Generous, elegant and delicious, the croustous of The Monrecour Table combine the richness of the land with a touch of creativity. They will be served on Saturday and Sunday lunchtime directly on the square, in a warm atmosphere, in the heart of this exceptional market where the intense scents of truffles, the laughter of visitors and the passion of the chefs mingle.

Whether you are a gourmet, curious about new flavors or simply looking for an authentic experience, come and share this moment of conviviality around the emblematic product of our region.

Exquisite stays and an exceptional menu at Domaine de Monrecour

Because a truffle-based weekend deserves to be fully enjoyed, the Domaine de Monrecour invites you to extend this gourmet getaway in a unique setting, between Dordogne, the cliffs and castles of the valley.

Our team has imagined tailor-made stays dedicated to the discovery of the black truffle of Périgord. Enjoy exceptional accommodation in our 4-star hotel, the timeless charm of our rooms and suites, and a Truffle special menu served at La Table de Monrecour, a true tribute to this noble and delicate product.

Of special offers “Truffle Festival” are available directly on our website. They combine comfort, gastronomy and authenticity, to make your stay in Dordogne an unforgettable experience.

The black truffle of Périgord: a culinary and cultural gem

More than an ingredient, black truffles are a real institution in Périgord. From December to February, its enchanting fragrance is invited to markets, kitchens and the most beautiful tables in the region. Its subtle fragrance, its rarity and the magic of its harvest make it a luxury product, emblematic of French gastronomic refinement.

La Sarlat truffle festival pays tribute to this local treasure through culinary demonstrations, tastings, digging competitions, and meetings with truffle farmers. It is an immersion in the heart of the traditions of Périgord Noir, a celebration of taste and the French way of life.

An appointment not to be missed

Whether you are passionate about gastronomy, a lover of local produce or looking for a charming winter getaway, the Truffle Festival in Sarlat is an event not to be missed. Come meet the chefs, discover unique flavors, and share an exceptional moment around black truffles.

The Domaine de Monrecour and La Table de Monrecour will be delighted to meet you on the Town Hall Square to have you taste our truffle croustous, or to welcome you for a gourmet stay in the heart of Périgord Noir.

📅 Meet them January 17 and 18 in Sarlat-la-Canéda !

🍴 And to prolong the fun, Book your truffled stay directly on our site!

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