Gastronomic formula
Gastronomic formula
Discover creative cuisine according to the seasons with quality, fresh and local products.
Our gastronomic formula is offered to you In the evening from Monday to Sunday from 7 p.m. to 9 p.m. as well as the Sunday at lunch from 12 p.m. to 1.30 p.m..
Starting at €45.
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Gastronomic formula
L'Éveil
The Little Gourmets
L'Éveil de nos Terres
The Awakening Over Time
L'Éveil
In 3 races
Food & wine pairing:
- Discovery of our Regional Wines in 3 glasses: 35€
- Discovery of our French wines in 3 glasses: 50€
To get started
Canape ~ Foie gras sausage with five peppers.
~
Beetroot, horseradish and beet juice
Or
Duck broth, poached I.G.P foie gras and seasonal vegetables.
To be continued
Mediterranean catfish and fresh fennel.
Or
Black butt pork breast, black garlic condiment and potatoes.
Our desserts
Vacherin with kiwi and apple.
Or
Périgord nuts and 75% Nicolas Berger chocolate, smoked chocolate sauce.
The Little Gourmets
Starter-main course-dessert
Starter and main course, or, main-course and dessert
(Children from 3 to 10. years old)
To get started
Preserved duck foie gras IGP Périgord, fruit chutney.
OR
Pumpkin soup, perfect egg, croutons and mushrooms.
To be continued
Poultry from France, vegetables or potatoes.
OR
French fish, vegetables or potatoes.
Our desserts
Chocolate millefeuille, nuts and homemade nutella ice cream.
OR
Ice creams and sorbets according to inspiration...
L'Éveil de nos Terres
In 4 courses
Food & wine pairing:
- Discovery of our Regional Wines in 3 glasses: 35€
- Discovery of our French wines in 3 glasses: 50€
To get started
Canape ~ Foie gras sausage with five peppers.
~
Mise en Bouche
~
Beetroot, horseradish and beet juice.
Or
Breton langoustine cooked with mother-of-pearl, roasted quince, sabayon, sage, blackcurrant and carcass juice.
To be continued
Blue lobster and asparagus, lemon and yuzu.
Or
Lamb saddle, shoulder and rice, green peas, lamb jus.
Our desserts
Quince and lemon zest with vanilla flavor.
Or
Périgord nuts and 75% Nicolas Berger chocolate, smoked chocolate sauce.
The Awakening Over Time
In 7 races
Food & wine pairing:
- Discovery of our Regional Wines in 3 glasses: 35€
- Discovery of our French wines in 3 glasses: 50€
- Discovery of our Prestige Wines in 5 glasses: 65€
To get started
Canape ~ Foie gras sausage with five peppers.
~
Mise en Bouche
~
Beetroot, horseradish and beet juice.
~
Breton langoustine cooked with mother-of-pearl, roasted quince, sabayon, sage, blackcurrant and carcass juice.
To be continued
Blue lobster and asparagus, lemon and yuzu.
~
Lamb saddle, shoulder and rice, green peas, lamb jus.
Our desserts
Sorbed parsley, chocolate streusel, parsley sponge cake.
~
Poached pear, marjoram, spicy condiment and marjolaine ice cream.
Or
Quince and lemon zest with vanilla flavor.
Wine list
Champagne
Red Wines
White Wines
Rosé Wines
Champagne
Red Wines
White Wines
Rosé Wines