Gastronomic formula
Gastronomic formula
Discover creative cuisine according to the seasons with quality, fresh and local products.
Our gastronomic formula is offered to you In the evening from Monday to Sunday from 7 p.m. to 9 p.m. as well as the Sunday at lunch from 12 p.m. to 1.30 p.m..
Starting at €39.
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Gastronomic formula
Under the oak trees of Monrecour
New Year's Eve
Discovery Monrecour
The Little Gourmets
Under the oak trees of Monrecour
Starter-main course-dessert
Starter-Fish-Meat/Cheese or Dessert
Optional food and wine pairing: 3 glasses of wine at the price of 25€, 4 glasses of wine at 32€ and 5 glasses of wine at 40€.
To get started
Mackerel cooked "au torchon", potatoes with seaweed and parsley condiment, trout eggs from Edouard in horseradish cream.
AND
Pan-fried I.G.P. Périgord duck foie gras in chive crust, Pepper mignonette and fleur de sel from the basin, meat juice in half glaze, marjoram condiment.
OR
I.G.P. Périgord foie gras crust pie, White poultry from Périgord and light cream with violet mustard from Brive, salsa verde sauce.
To be continued
Trout fillet from the waters of Inval marinated in roasted sage with the scents of garrigue, burnt butternut with rosemary.
OR
Aubrac beef fillet from Maison Huguenin served rare (which can be served Rossini +10€), Pont Neuf potatoes and beef jus.
Our desserts
Assortment of cheeses, baby sprouts with walnut oil from Domaine de Vielcroze. - 12€
OR
Périgord pudding with island accents.
OR
Acidic vacherin in white monochrome and lemon caviar.
OR
65% Ethiopia chocolate mousse from Nicolas Berger, hazelnut creampuff and cocoa gavotte.
New Year's Eve
New Year's Eve tasting menu
In 7 services
Option : accord mets et vins (5 verres)
A musical atmosphere will accompany your dinner on December 31, 2025.
Aperitif: Canapes and a glass of champagne or a champagne cocktail.
To get started
Mise en Bouche
I.G.P. Périgord foie gras poached in chicken broth, seasonal vegetables sliced in bay oil.
Mediterranean langoustine tartare, hazelnut oil from Périgord and caviar from Maison Prunier.
To be continued
Trout from the Inval waters confit with rosemary, roasted quince with spices and smoked reduced verbena and verjus.
Pigeon from Michel Pribilsqui cooking rosé, Jerusalem artichoke risotto with dried goat cheese, port wine and pigeon juice.
Our desserts
Geranium rosa ice cream, Buddha's hand in carpaccio and citrus reduction.
Mont-Blanc revisited by our pastry chef.
Discovery Monrecour
Starter-main course-dessert
Starter-main course or main course-dessert
Optional food and wine pairing: 3 glasses of wine at the price of 25€, 4 glasses of wine at 32€ and 5 glasses of wine at 40€.
To get started
I.G.P. Périgord fried foie gras with chive crust, mignonette pepper and sea salt from the basin, glazed meat juice, marjoram condiment.
OR
Mackerel cooked "au torchon", potatoes with seaweed and parsley condiment, trout eggs from Chez Edouard in horseradish cream.
To be continued
Yellow Perigord chicken stuffed with goat cheese from Les Croquants and brioche, potato mousseline and Monbazillac chicken jus.
OR
Trout fillet from the waters of Inval marinated in roasted sage with the scents of garrigue, burnt butternut with rosemary.
Our desserts
Assortment of cheeses from Les Crochants, young sprouts in walnut oil from Domaine de Vielcroze.
OR
Acidic vacherin, white chocolate ganache and citrus sorbet.
OR
65% Ethiopia chocolate mousse from Nicolas Berger, hazelnut creampuff and cocoa gavotte.
The Little Gourmets
Starter-main course-dessert
Starter and main course, or, main-course and dessert
To get started
Preserved duck foie gras IGP Périgord, fruit chutney.
OR
Pumpkin soup, perfect egg, croutons and mushrooms.
To be continued
Poultry from France, vegetables or potatoes.
OR
French fish, vegetables or potatoes.
Our desserts
Chocolate millefeuille, nuts and homemade nutella ice cream.
OR
Ice creams and sorbets according to inspiration...
Wine list
Champagne
Red Wines
White Wines
Rosé Wines
Champagne
Red Wines
White Wines
Rosé Wines