Gastronomic formula
Gastronomic formula
Discover creative cuisine according to the seasons with quality, fresh and local products.
Our gastronomic formula is offered to you In the evening from Monday to Sunday from 7 p.m. to 9 p.m. as well as the Sunday at lunch from 12 p.m. to 1.30 p.m..
Starting at €39.
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Gastronomic formula
Under the oak trees of Monrecour
Discovery Monrecour
The Little Gourmets
Under the oak trees of Monrecour
Starter-main course-dessert
Starter-Fish-Meat/Cheese or Dessert
Optional food and wine pairing: 3 glasses of wine at the price of 25€, 4 glasses of wine at 32€ and 5 glasses of wine at 40€.
To get started
IGP Périgord duck foie gras, mango in two textures. - 22 €
OR
Inval trout made "façon gravlax" with green lemon, cucumber, wakame and wasabi mayonnaise. - 19 €
OR
Octopus carpaccio, cauliflower and green peas, pomegranate vinegar - 22 €
To be continued
Red tuna from the Mediterrannee sea, poached chicory with garlic, peppers sauce. 28 €
OR
French Beef tenderloin, potato tobleronewith Tonka bean, gravy and lavenders. - 30€
OR
Piece of veal cooked at low temperature, cheese polenta and vegetables. - 31€
Our desserts
Local assortment of cheeses from la Fromagerie des Croquants, mixed herbs in season with walnuts oil from Vielcroze. 12€
OR
Chocolate millefeuille, nuts and homemade nutella ice cream. - 13€
OR
Tartlet Gariguette strawberries from Journiac, verbena cream. - 13€
Discovery Monrecour
Starter-main course-dessert
Starter-main course or main course-dessert
Optional food and wine pairing: 3 glasses of wine at the price of 25€, 4 glasses of wine at 32€ and 5 glasses of wine at 40€.
To get started
Trout from Inval made "façon gravlax" with green lemon, cucumber, wakame and wasabi mayonnaise.
OR
Green peas veloute, cooked egg and mushrooms carpaccio.
To be continued
Smoked sturgeon artichoke and perigord juice.
OR
IGP Perigord duck breast, mushrooms and potato pancake.
Our desserts
Selection of cheeses from la fromagerie des croquants, salad with olive oil from Domaine de Vielcroze.
OR
Chocolate millefeuille, nuts and nutella ice cream.
OR
Surprise from the Chef...
The Little Gourmets
Starter-main course-dessert
Starter and main course, or, main-course and dessert
To get started
Preserved duck foie gras IGP Périgord, fruits chutney.
GOLD
Pea soup, perfect egg and mushroom carpaccio
To be continued
Chicken supreme from France, vegetables risotto.
GOLD
Pan fried day's fish, vegetables risotto.
Our desserts
Chocolate millefeuille, nuts and homemade nutella ice cream.
GOLD
Ice creams and sorbets according to inspiration...
Wine list
Champagne
Red Wines
White Wines
Rosé Wines
Champagne
Red Wines
White Wines
Rosé Wines