Gastronomic formula
Gastronomic formula
Discover creative cuisine according to the seasons with quality, fresh and local products.
Our gastronomic formula is offered to you In the evening from Monday to Sunday from 7 p.m. to 9 p.m. as well as the Sunday at lunch from 12 p.m. to 1.30 p.m..
Starting at €39.
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Gastronomic formula
Under the oak trees of Monrecour
Discovery Monrecour
The Little Gourmets
Under the oak trees of Monrecour
Starter-main course-dessert
Starter-Fish-Meat/Cheese or Dessert
Optional food and wine pairing: 3 glasses of wine at the price of 25€, 4 glasses of wine at 32€ and 5 glasses of wine at 40€.
To get started
IGP duck foie gras from Périgord, mango in two textures - 22€
OR
Les Eyzies Black Pearl trout marinated in gravlax style, cucumber and wakame wasabi mayonnaise.- 19€
OR
Octopus salad, cauliflower and crunchy peas with pomegranate vinaigrette. - 22€
To be continued
Beef fillet from France, potato toblerone with tonka bean and black truffle, full-bodied meat juice and lavender. 30€
OR
Rosé piece of veal cooked at low temperature, creamy polenta, crunchy vegetables and full-bodied red wine jus. - 31€
OR
Mediterranean bluefin tuna steak, sun vegetables with herbs. - 28€
Our desserts
Assortment of cheeses, baby sprouts with walnut oil from Domaine de Vielcroze. - 12€
OR
Destructured strawberry tart, Ganache Timut and yuzu. - 13€
OR
Chocolate and hazelnut millefeuille and homemade Nutella ice cream. -13 €
Discovery Monrecour
Starter-main course-dessert
Starter-main course or main course-dessert
Optional food and wine pairing: 3 glasses of wine at the price of 25€, 4 glasses of wine at 32€ and 5 glasses of wine at 40€.
To get started
Les Eyzies Black Pearl trout, cucumber, wakame and wasabi mayonnaise.
OR
Pumpkin soup, perfect egg, croutons and mushrooms.
To be continued
Fish of the Day, Land and Sea Garnish
OR
Half duck breast I.G.P. Périgord, roasted green vegetables, raspberry Timut berries from Nepal.
Our desserts
Selection of cheeses from La Fromagerie des Crochants, salad with olive oil from Domaine de Vielcroze.
OR
Chocolate millefeuille, nuts and nutella ice cream.
OR
Surprise from the Chef...
The Little Gourmets
Starter-main course-dessert
Starter and main course, or, main-course and dessert
To get started
Preserved duck foie gras IGP Périgord, fruit chutney.
OR
Pumpkin soup, perfect egg, croutons and mushrooms.
To be continued
Poultry from France, vegetables or potatoes.
OR
French fish, vegetables or potatoes.
Our desserts
Chocolate millefeuille, nuts and homemade nutella ice cream.
OR
Ice creams and sorbets according to inspiration...
Wine list
Champagne
Red Wines
White Wines
Rosé Wines
Champagne
Red Wines
White Wines
Rosé Wines