Gastronomic formula
Gastronomic formula
Discover creative cuisine according to the seasons with quality, fresh and local products.
Our gastronomic formula is offered to you In the evening from Monday to Sunday from 7 p.m. to 9 p.m. as well as the Sunday at lunch from 12 p.m. to 1.30 p.m..
Starting at €45.
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Gastronomic formula
L'Eveil
The Little Gourmets
L'Eveil de nos terres
L'Eveil au fil du temps
L'Eveil
In 3 courses
Food & wine pairing:
- Discovery of our Regional Wines in 3 glasses: 35€
- Discovery of our French wines in 3 glasses: 50€
To get started
Canape ~ Foie gras sausage with five peppers.
~
Beetroot and horseradish mille-feuille,
condiment and chips, beetroot juice with lemon caviar.
Or
Poached duck foie gras in its broth,
lacquered with Porto mirror and spring carrots.
To be continued
Mediterranean brill roasted in butter,
fennel and samphire, tangy bone juice.
Or
Porc belly,
potato and black garlic, coriander veal jus.
Our desserts
Vacherin with apple and kiwi,
garden verbena, juice enhanced with lemongrass.
Or
Cereal foam,
Nut crunch and sabayon, St Vincent walnut ice cream.
The Little Gourmets
Starter-main course-dessert
Starter and main course, or, main-course and dessert
(Children from 3 to 10. years old)
To get started
Preserved duck foie gras IGP Périgord, fruit chutney.
OR
Pumpkin soup, perfect egg, croutons and mushrooms.
To be continued
Poultry from France, vegetables or potatoes.
OR
French fish, vegetables or potatoes.
Our desserts
Chocolate millefeuille, nuts and homemade nutella ice cream.
OR
Ice creams and sorbets according to inspiration...
L'Eveil de nos terres
In 4 courses
Food & wine pairing:
- Discovery of our Regional Wines in 3 glasses: 35€
- Discovery of our French wines in 3 glasses: 50€
To get started
Canape ~ Foie gras sausage with five peppers.
~
Mise en Bouche
~
Beetroot and horseradish mille-feuille,
condiment and chips, beetroot juice with lemon caviar.
Or
Langoustine from Brittany,
pear seasoned with langoustine broth, peppery sabayon and carcass juice with blackcurrant sage.
To be continued
Breton lobster confit with lobster butter,
Braised sucrine from Didier, lobster tartlet, lobster tartlet, lobster sauce with walnut wine.
Or
Salty meadow lamb saddle,
Perigord garlic, raspberries from the market, mustard condiment, peas and crisps,
lamb jus with lemon thyme.
Our desserts
Rhubarb cooked in its own juice,
goat cheese and violet floral tile biscuit, rhubarb juice with herbs.
Or
Cereal mousse, walnut crunch and sabayon,
Saint Vincent walnut ice cream.
L'Eveil au fil du temps
In 7 courses
Food & wine pairing:
- Discovery of our Regional Wines in 3 glasses: 35€
- Discovery of our French wines in 3 glasses: 50€
- Discovery of our Prestige Wines in 5 glasses: 65€
To get started
Canape ~ Foie gras sausage with five peppers.
~
Mise en Bouche
~
Beetroot and horseradish mille-feuille,
condiment and chips, beetroot juice with lemon caviar.
~
Langoustine from Brittany,
pear seasoned with langoustine broth, peppery sabayon and carcass juice with blackcurrant sage.
To be continued
Breton lobster confit with lobster butter,
Braised sucrine from Didier, lobster tartlet, lobster sauce with walnut wine.
~
Salty Meadow Lamb Saddle,
Perigord garlic, market raspberries, mustard condiment, peas and crisps, lamb jus with lemon thyme.
Our desserts
Cocoa streusel, iced mint chocolate cream,
sorbet and soft parsley cookie.
~
Pear in spiced syrup, iced marjoram,
speculoos condiments and herbs from our harvests.
Or
Rhubarb cooked in its own juice,
Gaoat cheese and violet floral tile biscuit, rhubarb juice with herbs.
Wine list
Champagne
Red Wines
White Wines
Rosé Wines
Champagne
Red Wines
White Wines
Rosé Wines