Our “bistro” formula, market cuisine, is offered for lunch from Tuesday noon to Saturday noon from 12 p.m. to 1.30 p.m. Closed on Monday lunchtime.
In the warm setting of the restaurant or on the terrace overlooking the park of the Château Hôtel**** - when the weather is nice - you will enjoy a menu modified every week entirely homemade with seasonal products.
Our attentive service team will accompany you to offer you the ideal cuvees to accompany your dishes.
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Bistro formula
Menu of the week
Bistro Menu
Menu of the week
Starter-main course-dessert
€29
Starter—main course or main course—dessert
€25
Subject to change
To get started
Lentil salad, with salted pork.
Or
Baked egg,
with foie gras.
To be continued
Pig's trotters paté
and pan-fried beans
Or
Spelt risotto with mint,
dry goat cheese and cumin.
Our desserts
Seasonal fruit clafoutis, refreshing citrus cream.
Or
Floating Island,
and its sesame custard.
Bistro Menu
Starter-main course-dessert
39€
Starter-main course or main course-dessert
33€
To get started
Beef tartare with nori, Samphire and puffed rice chips.
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