Our “bistro” formula, market cuisine, is offered for lunch from Tuesday noon to Saturday noon from 12 p.m. to 1.30 p.m. Closed on Monday lunchtime.
In the warm setting of the restaurant or on the terrace overlooking the park of the Château Hôtel**** - when the weather is nice - you will enjoy a menu modified every week entirely homemade with seasonal products.
Our attentive service team will accompany you to offer you the ideal cuvees to accompany your dishes.
No items found.
Bistro formula
Menu of the week
Discovery Monrecour
Menu of the week
Starter-main course-dessert
26€
Starter—main course or main course—dessert
22€
Subject to change
To get started
Seasonal vegetable soup in a cauldron, brioche melba. Roasted hazelnut oil, parsnip and grape condiment.
Optional food and wine pairing: 3 glasses of wine at the price of 25€, 4 glasses of wine at 32€ and 5 glasses of wine at 40€.
To get started
I.G.P. Périgord pan-fried foie gras with chive crust and Espelette pepper, mignonette pepper and fleur de sel from the basin, meat juice in semi-glaze.
OR
Leek heart stewed in skin, granny vinaigrette.
To be continued
Tender beef cheeks cooked with Bergeracois, carrot mousseline, pickles and red wine sauce.
By clicking on “Accept all cookies”, you agree that cookies may be stored on your device in order to improve site navigation, analyze site usage, and help us with our marketing efforts. Check out our privacy policy for more information
.jpg)
.jpg)
.jpg)
.jpg)