Bistro menu

Bistro menu

Our bistro menu, featuring market-fresh cuisine, is available for lunch from Wednesday to Saturday, 12:00 p.m. to 1:30 p.m (closed Mondays and Tuesdays).

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In the warm atmosphere of our restaurant or on the terrace overlooking the Château Hôtel**** park—weather permitting—you can enjoy a weekly rotating menu made entirely in-house with seasonal ingredients.

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Our attentive service team is on hand to recommend the perfect wine pairings for your meal.

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Bistro menu

Menu of the week

Bistro Menu

Menu of the week

Starter-main course-dessert

€29

Starter—main course or main course—dessert

€25

Subject to change

To get started

Pea velouté, mint and fresh cheese.

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Or

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Pithivier, salsa verde

To be continued

Lobster blanquette.

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Or

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Chicken leg, baby potatoes, Bercy sauce.

Our desserts

Fig crème brûlée.

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Or

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Poached pear with spices and red wine.

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Bistro Menu

Starter-main course-dessert

€45

Starter-main course or main course-dessert

€37

To get started

Mushroom velouté,

Seasonal accompaniements, amarette emulsion.

    OR

Fois gras terrine,

Seasonal condiment, Melba toast.

To be continued

Trout from L'Inval,

Around the carot.

    OR

Shredded beef in an open raviole,

Golden shallots.

Our desserts

Pavlova with seasonal fruits.

    OR

Around the walnut.

Wine list

DOWNLOAD THE WINE LIST

Champagne

Red Wines

White Wines

Rosé Wines

Champagne

Red Wines

White Wines

Rosé Wines

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