Our “bistro” formula, market cuisine, is offered for lunch from Tuesday noon to Saturday noon from 12 p.m. to 1.30 p.m. Closed on Monday lunchtime.
In the warm setting of the restaurant or on the terrace overlooking the park of the Château Hôtel**** - when the weather is nice - you will enjoy a menu modified every week entirely homemade with seasonal products.
Our attentive service team will accompany you to offer you the ideal cuvees to accompany your dishes.
No items found.
Bistro formula
Menu of the week
Bistro Menu
Menu of the week
Starter-main course-dessert
€29
Starter—main course or main course—dessert
€25
Subject to change
To get started
Foie gras crème brulée,
Anis emulsion.
Or
Trout gravlax,
Horseradish cream and young sprouts.
To be continued
Whole mackerel cooked on open flame,
Spring accompaniements.
Or
Pork chop,
Grilled sucrine salad, garlic.
Our desserts
Paris-Sarlat.
Or
Roasted apple,
Crumble, caramel sauce and vanilla ice cream.
Bistro Menu
Starter-main course-dessert
39€
Starter-main course or main course-dessert
33€
To get started
Shrimp tartar,
Grapefruit and kasha.
Or
Quinoa salad,
Beetroot, balsamic, mint and fresh goat cheese.
To be continued
Cut of beef,
Waffle cut potatoes and bearnaise sauce.
Or
Monkfish tail,
Glazed vegetables and matelotte sauce.
Our desserts
Stawberry tart,
White chocolate ganache with basilic and pistachio.
By clicking on “Accept all cookies”, you agree that cookies may be stored on your device in order to improve site navigation, analyze site usage, and help us with our marketing efforts. Check out our privacy policy for more information
.jpg)
.jpg)
.jpg)
.jpg)
