Our “bistro” formula, market cuisine, is offered for lunch from Tuesday noon to Saturday noon from 12 p.m. to 1.30 p.m. Closed on Monday lunchtime.
In the warm setting of the restaurant or on the terrace overlooking the park of the Château Hôtel**** - when the weather is nice - you will enjoy a menu modified every week entirely homemade with seasonal products.
Our attentive service team will accompany you to offer you the ideal cuvees to accompany your dishes.
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Bistro formula
Menu of the week
Menu of the week
Starter-main course-dessert
26€
Starter—main course or main course—dessert
22€
Menu starting from Monday, June the 2nd 2025 (Subject to change)
To get started
Tomato salad with burratina and balsamic juice.
GOLD
Terrine of duck grattons, piquillo coulis and balsamic mesclun.
To be continued
Roast saithe, celery mousseline, vegetables and caper butter
GOLD
Blanquette of lamb, reduced cooking juices and vegetable boulghour.
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