Our “bistro” formula, market cuisine, is offered for lunch from Tuesday noon to Saturday noon from 12 p.m. to 1.30 p.m. Closed on Monday lunchtime.
In the warm setting of the restaurant or on the terrace overlooking the park of the Château Hôtel**** - when the weather is nice - you will enjoy a menu modified every week entirely homemade with seasonal products.
Our attentive service team will accompany you to offer you the ideal cuvees to accompany your dishes.
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Bistro formula
Menu of the week
Discovery Monrecour
Menu of the week
Starter-main course-dessert
€29
Starter—main course or main course—dessert
€25
Subject to change
To get started
Seasonal soup.
Or
Royale of Foie Gras.
To be continued
Confit duck thigh, winter stew.
Or
Spelt risotto with mint, goat cheese and cumin.
Our desserts
French toast "façon Suzette", vanilla ice cream.
Or
Verbena crème brulée.
Discovery Monrecour
Starter-main course-dessert
39€
Starter-main course or main course-dessert
33€
To get started
Stuffing made with meat and foie gras, salsa verde and pickles.
OR
Pan fried foie gras in a chive crust.
To be continued
Open raviole with beef cheek, carots.
OR
Lobster quenelle, celery, quince and oyster plant.
Our desserts
Chocolate mousse, oats from Peru.
OR
Between a tatin and an oven roasted apple prepared like our grandmothers'.
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