Bistro formula

Bistro formula

Our “bistro” formula, market cuisine, is offered for lunch from Tuesday noon to Saturday noon from 12 p.m. to 1.30 p.m. Closed on Monday lunchtime.

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In the warm setting of the restaurant or on the terrace overlooking the park of the Château Hôtel**** - when the weather is nice - you will enjoy a menu modified every week entirely homemade with seasonal products.

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Our attentive service team will accompany you to offer you the ideal cuvees to accompany your dishes.

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Bistro formula

Menu of the week

Discovery Monrecour

Menu of the week

Starter-main course-dessert

29 €

Starter—main course or main course—dessert

25 €

Subject to change

To get started

Seasonal vegetable soup in a cauldron, brioche melba. Roasted hazelnut oil, parsnip and grape condiment.

To be continued

Confit I.G.P. Périgord duck leg, fried shallots, winter stew.

Our desserts

Hazelnut caramel cream.

Discovery Monrecour

Starter-main course-dessert

39€

Starter-main course or main course-dessert

33€

To get started

I.G.P. Périgord pan-fried foie gras with chive crust and Espelette pepper, mignonette pepper and fleur de sel from the basin, meat jus in semi-glaze.

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OR

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Leek heart stewed in its skin, grandma's vinaigrette.

To be continued

Open ravioli with beef cheek, glazed carrot side dish.

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OR

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Lobster steak, simmered seasonal vegetables.

Our desserts

Tarte Tatin in a dome.

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OR

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Chocolate mousse.

Wine list

DOWNLOAD THE WINE LIST

Champagne

Red Wines

White Wines

Rosé Wines

Champagne

Red Wines

White Wines

Rosé Wines

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