Foie Gras from Périgord
Foie gras from Périgord is a true gastronomic institution, a symbol of refinement and tradition. Made from ducks and geese raised in the open air, it can be eaten half-cooked, in a terrine or fried. Its melting texture and delicate taste make it an exceptional dish. Our restaurant “The Monrecour Table” puts it in the spotlight in these menus, for adults and children. Proud of its IGP “Foie Gras du Périgord”, this product embodies the excellence of the Périgord region and seduces gourmets from all over the world. In particular, our Domaine is in direct partnership with local producers such as Domaine de Favard and Delmond L'Originel who produce and promote foie gras and duck as a whole with various recipes: you can discover their products directly at The Domaine store.
The Black Truffle: Melanosporum
Nicknamed the “Black Diamond”, the black truffle from Périgord is a treasure sought after by chefs around the world. It subtly perfumes essential dishes such as eggs, risottos or even meats. In particular, you can discover the signature dish of the “Monrecour table” : carnaroli risotto with truffles. This flagship product of Périgord gastronomy is represented every winter in Sarlat during The truffle festival in January, where the Monrecour team offers you “croustous” carefully prepared around black truffles.
Canard confit
Always linked to duck, duck confit is an emblematic dish of Périgord cuisine. It is appreciated for its tender and tasty flesh. Prepared according to tradition, it is slowly cooked in its own fat, which gives it a soft texture and an inimitable taste. Often served with Sarladaise potatoes browned with garlic and parsley, it alone embodies the authenticity of the Perigord region. You can find it directly at The Domaine store to bring home a generous and comforting dish, perfect for a typical Southwestern culinary experience.
Sarladaise potatoes
Sarladaise potatoes are an emblematic specialty of Périgord, renowned for their melting and fragrant taste. Slowly returned to duck fat, they are enhanced by garlic and parsley, which give them a touch of freshness and aromas. An ideal accompaniment to duck confit or duck breast, this rustic and tasty dish perfectly embodies the generous cuisine of Périgord. An authentic treat that seduces all lovers of local gastronomy.
The Cabécou of Périgord
This small goat cheese, aged for a few days to a few weeks, is appreciated for its creamy texture and slightly nutty taste. It can be enjoyed plain, on country bread, or hot on a Périgord salad with walnuts and duck gizzards. Its melting character and its delicate flavor make it an unbeatable cheese platter. A real pleasure for lovers of local products.
The walnut cake from Périgord
The cake with Périgord walnuts is a gourmet and authentic treat, honoring one of the region's treasures: walnuts. Soft and delicately scented, it is often enhanced with honey or a touch of rum, thus enhancing its rustic flavor. Served plain or accompanied by custard, it perfectly embodies the generosity of the Périgord region. Ideal for concluding a meal on a sweet note, this dessert will delight fans of traditional pastries.
Duck gizzards salad
Gizzards salad is a typical specialty of Dordogne, combining generosity and local flavors. Prepared with candied and lightly fried duck gizzards, they provide a melting texture and a savory taste. Accompanied by young shoots, Périgord walnuts and sometimes slices of dried duck breast, this salad is a perfect balance between freshness and delicacy. Served as a starter or as a light dish, it perfectly embodies the authenticity of Périgord cuisine. It is at The Domaine store that you can find duck confit gizzards from Domaine de Favard.
Bergerac wine
Bergerac wines, rich in a remarkable soil, offer a varied palette of flavors and aromas. Powerful reds, dry and fruity whites, fresh rosés or even the famous Monbazillac, syrupy and delicately sweet, accompany wonderfully. The culinary specialties of Dordogne. Made from noble grape varieties such as Merlot, Cabernet or Sémillon, these wines reflect all the know-how of the region's winemakers. Our sommelier will be able to advise you on choosing the Bergerac wine best suited to your meal at La Table de Monrecour. You will find several references from our region directly on our wine list. Perfect to enhance a meal!
The omelette with porcini mushrooms
This simple and well-known dish, as tasty as it is traditional, highlights one of the jewels of the Périgord forests: porcini mushrooms. This fragrant mushroom, cooked in a pan with a hint of garlic and parsley, enhances the sweetness of beaten eggs. Simple but generous, this omelette can be enjoyed in any season, served with a salad, seasoned with Périgord walnut oil. A classic of Dordogne gastronomy.
The Strawberry from Périgord
The strawberry from Périgord, gourmet and refined, is a star of desserts in summer. Harvested at maturity by our local producers, it enchants with its sweetness and sweet flavor. TO La Table de Monrecour, it is honored through gourmet creations: in a fine tart, in a refreshing sorbet or in subtle harmony with walnut chips and a touch of whipped cream. A gourmet fruit that enhances desserts and celebrates the richness of the Perigord region.
Dordogne is a land of gastronomy where each specialty tells a story of tradition and know-how. From foie gras to duck confit, including black truffles and walnut sweets, these typical flavors delight the taste buds of gourmets. For a memorable culinary experience, the Domaine de Monrecour invites you to discover these local products in a refined and warm setting. Book your table on 05 53 28 33 59 to enjoy each of these culinary specialties of Dordogne in our 4-star establishment.