The wine-growing soul of Monrecour
For centuries, Monrecour has seen influential families, passionate winemakers and travelers in search of authenticity. Formerly producer of “Pied de Perdrix” wine, the estate once exported its bottles to Bordeaux, attesting to the quality of its grape varieties and its unique soil.
Today, although wine production has given way to the art of tasting, The cellar of Monrecour perpetuates this heritage by offering an exceptional selection of wines, witnesses of the history and know-how of the region.
La Table de Monrecour: an exceptional wine cellar
Located within the restaurant The Monrecour Table, the wine cellar is a true showcase of pleasure and refinement. Its design, combining glass and oak, fits perfectly into the elegant atmosphere of the restaurant. Visible from the room, it invites guests on an oenological journey as soon as they enter.
With more than 500 references, the winery is distinguished by its diversity and the quality of its selection. From Grands Crus to little-known gems, each bottle has been carefully chosen to tell a story and offer perfect pairings with the dishes of the chefs.
A Diverse and Committed Selection
Far from being limited to classics, the Monrecour winery honors small producers and vineyards that respect the environment. By favouring wines from sustainable viticulture, the estate is part of a responsible approach, offering its customers wines that are both tasty and ethical.
Among the references, we find:
• Wines from the South-West, in tribute to the local region,
• Prestigious Bordeaux wines, recalling the estate's ancient trade routes,
• Bourgognes and Loire wines, bringing diversity and finesse,
• A selection of foreign wines for lovers of new experiences.
Whether you are a fan of powerful reds, elegant whites or festive bubbles, the Monrecour cellar will satisfy all desires.
Carefully designed food and wine pairings
TO The Monrecour Table, each dish is enhanced by a carefully selected wine. The restaurant team, passionate and expert, guides guests to perfect combinations, revealing all the richness of flavors.
A foie gras from Périgord? Why not serve it with a delicately sweet Monbazillac? Duck breast? A full-bodied Cahors will highlight the aromas. As for lovers of aged cheeses, they will find what they are looking for with an exceptional Sancerre or Pessac-Léognan.
More than a winery, an oenological experience
The Domaine de Monrecour does not just store bottles: it creates a real wine experience. Tasting events and workshops are regularly organized, allowing customers to discover the secrets of wines and their land.
Through these moments of sharing, Monrecour perpetuates its wine heritage and transmits its passion, in a warm and elegant atmosphere.
A Sublimated Wine Heritage
La Monrecour wine cellar is much more than a bottle collection. It embodies a bridge between the past and the present, connecting the winemaking history of the estate to its current commitment to the discovery and transmission of taste.
Whether you are an enlightened amateur or simply curious, Monrecour invites you to explore the treasures of its cellar, to savor each sip and to live a unique experience in the heart of Périgord Noir.
A glass in hand, a trip back in time... Welcome to Monrecour. Book your table now by phone to come and discover our exceptional cellar!