“LA TABLE DE MONRECOUR”
Open all the year round.
Pets are not allowed
Our Chef Eric JUNG and his staff are at your service every day apart from Monday lunchtime.
Our Chef Eric Jung proposes a contemporary tasty cuisine made out from essentially fresh and local products.
“Bistro style menu”
Black Truffle Festival in Sarlat…
On Saturday the 18th and Sunday the 19th of January 2020.
Meet our team of “La Table de Monrecour”
Our « Bistro style menu » is served for lunch from Tuesday to Saturday
from 12.00 pm until 1.30 pm.
Menu from 15 €.
“Home Made” means cooking made in the company from raw products.
Our dishes may contain allergens :
cereals, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, sulphites, lupine and molluscs. Please ask us.
En conformité avec le décret n°2015-447 du 17 avril 2015,
vous pouvez prendre connaissance au service restauration de la liste des allergènes volontairement incorporés.