+33 (0)5 53 28 33 59

 THE RESTAURANT

“LA TABLE DE MONRECOUR”

Open all the year round.

 

Pets are not allowed

Our Chef Eric JUNG and his staff are at your service every day apart from Monday lunchtime.

 

Our Chef Eric Jung proposes a contemporary tasty cuisine made out from essentially fresh and local products.

Events

Gourmet menus

“Bistro style menu”

The Gastronomic menus are proposed
from Monday evening until Sunday evening from 7.00 pm until 9.00 pm,
and on Sunday for lunch (12:30 to 1:30 pm)

 

Menus

 

>> Autumn menu 

 

>> Discovery menu

 

>> Wine and spirits

Our « Bistro style menu » is served for lunch from Tuesday to Saturday

from 12.00 pm until 1.30 pm.

Menu from 15 €.

Home-made cooking

“Home Made” means cooking made in the company from raw products.

 

Our dishes may contain allergens :
cereals, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, sulphites, lupine and molluscs. Please ask us.

En conformité avec le décret n°2015-447 du 17 avril 2015,
vous pouvez prendre connaissance au service restauration de la liste des allergènes volontairement incorporés.