Depending on your budget, accommodation on site is provided either in the hotel-style bedrooms of the chateau or its annexes, or in the cottages (with hotel facilities).
Meals are supplied by our caterer, who can offer you menus based on the best local products (foie gras, breast of goose, preserved duck, walnut cake - with such wines as Pecharmant and Cotes de Bergerac).
Very close to the estate, your participants can enjoy numerous cultural, sporting and other activities, such as 'Accrobranches' (protected acrobatics through the trees), canoeing and kayaks, VTT, horse-riding, and quads, as well as guided tours of a medieval chateau, visit to a truffle farm, and a tasting of regional products.
We are entirely at your disposal for arranging a stay under your own auspices.
Estimates on demand
|
